Ping Chong

47 Great Jones Street, New York, NY 10012
T: 212 529 1557 F: 212 529 1703
info@pingchong.org

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GRILLED GINGER CHICKEN WINGS (Cambodia)
Emad Rahim (Tales from the Salt City)

2 lbs chicken wings
¼ cup soy sauce
½ teaspoon salt
2 teaspoons light brown sugar (I usually add a bit more.)
3 tablespoons fresh gingerroot , grated
6 garlic cloves , minced
1 teaspoon paprika

Directions:
1. Put chicken wings in a large bowl or ziplock bag with soy sauce, salt, brown sugar, ginger, garlic and paprika, mix well.
2. Cover wings and refrigerate for at least 4 hours or over night.
3. Cook chicken wings on low heat grill until golden brown & skin is crispy. (About 15 minutes).
4. Serve hot or warm.

See also: >http://www.food.com/recipe/grilled-ginger-chicken-wings-241510#ixzz1nXtKtr9h