GRILLED GINGER CHICKEN WINGS (Cambodia)
Emad Rahim (Tales from the Salt City)
2 lbs chicken wings
¼ cup soy sauce
½ teaspoon salt
2 teaspoons light brown sugar (I usually add a bit more.)
3 tablespoons fresh gingerroot , grated
6 garlic cloves , minced
1 teaspoon paprika
1. Put chicken wings in a large bowl or ziplock bag with soy sauce, salt, brown sugar, ginger, garlic and paprika, mix well.
2. Cover wings and refrigerate for at least 4 hours or over night.
3. Cook chicken wings on low heat grill until golden brown & skin is crispy. (About 15 minutes).
4. Serve hot or warm.